Boise’s old Torch Cafe (now a strip joint) used to have famous finger steaks. Back in summer of ’68 a pipe moving buddy of mine by the name of Bruce Rankin (brother to Kenny Rankin, a well known recording artist from Caldwell who made good) related to me that the recipe for those finger steaks at the Torch came by way of his Grandma Rankin. Well, I just happened to stumble across a FB posting of it from an employee who worked there back then. Here’s the scrap of paper recipe for you all to share amongst yourselves. Incidentally, the real secret is that the steaks are best if they’re tenderloin meat.. tho that’s rather spendy I’ll admit.